Fish and chips, cooked when you order it.
The takeaway on the highway at Faulconbridge. Fresh fish, hot chips and the rest of it, made to order by people who've been doing it a while. Ring ahead and it'll be wrapped and waiting.
460 Great Western Highway, Faulconbridge Right on the highway. Park out the front and walk in.
Ring first. Every time.
Fish takes a few minutes in the fryer, and that’s the point. Ordering ahead means you get it fresh without standing there for it.
Call us
(02) 4751 3448. Tell us the order and what time suits you.
It goes in fresh
We time it to your pickup, so it hits the paper right before you walk in.
Pull up and go
Park out the front on the highway, pay, and you’re home before it cools down.
On the highway at Faulconbridge.
460 Great Western Highway, between Springwood and Linden. Park out the front.
Faulconbridge NSW 2776
Right on the highway, parking at the front.
- Monday
- 10am – 7pm
- Tuesday
- 10am – 7pm
- Wednesday
- 10am – 7pm
- Thursday
- 10am – 7pm
- Friday
- 10am – 7pm
- Saturday
- 10am – 7pm
- Sunday
- 10am – 7pm
Quick answers.
Can I ring my order through?
Yes, and it's the way to do it. Call (02) 4751 3448 with your order and a pickup time, and we'll time the fryer so it's fresh when you walk in.
Where are you exactly?
460 Great Western Highway, Faulconbridge, between Springwood and Linden. There's parking straight out the front.
How long does it take?
Fish needs a few minutes in the fryer and we won't rush it. Walk in and you'll wait a bit. Ring ahead and you won't wait at all.
Can you do a big order?
Yes. Give us a bit of notice and we'll stage it so everything comes out together, rather than the first half going cold while the rest cooks.